-1 lb. ground pork or turkey
-1 1/2 tablespoons fish sauce
-juice from one lime
-3 tablespoons chopped cilantro
-3 tablespoons chopped mint
-1 large shallot, sliced
-1 teaspoon chili oil
-1 tablespoon roasted chili paste
-a couple heads of romaine hearts, washed
In a large skillet over medium heat, heat chili oil and add shallots. Cook for a few minutes until soft.
Add ground pork or turkey, cook until browned. Drain grease, stir in chili paste. Remove from heat. Meanwhile, in a medium bowl mix fish sauce, lime juice, cilantro and mint together.
Peel a few leaves off the the romaine hearts. Add some rice and top with laab. Fold up and eat like a taco.
Serve with thai ice tea!